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Fellowship of the Shares
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iPunter
Supreme |
23-Feb-2007 12:45
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Aiya... That's Entertainment!!! |
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Fairygal
Veteran |
23-Feb-2007 12:42
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Ya right! And ended up at IMH! |
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iPunter
Supreme |
23-Feb-2007 12:39
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Fairygal... Aiya, you can just wear an ordinary can-can frock, do up your cheeks in red-red round rouge, then dance in front of CK Tang before the Chingay starts. Surefire applause!!! .. :) |
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Fairygal
Veteran |
23-Feb-2007 12:34
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Ok, thanks Uncle geojam! Will try it out. Don't know if I qualify "Auntie", but I am post-65ers, like those MPs who will be doing hip-hop this Sat during the Chinggay in Orchard Road. Should be interesting to watch them hip-hop! |
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Ricardo
Member |
23-Feb-2007 12:30
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Hi geojam, Thanks for sharing your bakgua's recipe. Very interesting indeed and looks simple to prepare. Enjoy your day. |
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geojam
Member |
23-Feb-2007 12:15
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fairygal add some red dye for colouring. |
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geojam
Member |
23-Feb-2007 12:13
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fairygal u need minced pork,sugar,salt and mei kwee loh (chinese wine).the fragant wine. Mix it up and next day flaten it on a plate and mircowave it to partly cook. then bbq and enjoy. |
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Fairygal
Veteran |
23-Feb-2007 11:59
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Can I have the recipe please? |
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geojam
Member |
23-Feb-2007 11:55
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eastonbay,I die die must eat that lim chee guan bakgua.Thanks.that is one reason why i go back in august every year.No rush and no crowd. Also,northerncountries in august is better time for holidays.During CNY,northerncountries is very cold. Auntie Fairygal, i left spore in 1987.But i go back for holidays every year.So still very much in touch. bakgua actually very easy to make. Cheers |
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iPunter
Supreme |
23-Feb-2007 11:45
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Eastonboy... Yup... Way to go man!... :) |
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EastonBay
Master |
23-Feb-2007 11:44
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geogam, fyi, there is hardly any queue outside CNY period at Lim Chee Guan bak kwa store. When you visit in August, it's a good time to buy and think it costs around $33 or $36 per kg (vs $48/kg during CNY). I buy whenever I happened to be in China Town. So I eat it any time of the year at much cheaper price. Never understand why people are willing to q for 4 hours for that bak kwa when they can eat it all year round at cheaper price. For CNY, I buy it from any other brands without q. Give other stores a chance. You never know who can make better bak kwa until you give them a chance, right? For bak kwa, I never queued! (I do not consider standing behind only 2or 3 persons as queuing) |
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Fairygal
Veteran |
23-Feb-2007 11:37
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Chinkiasu Decided to take a break, just hanging around. Holidays will be in Spring time, in June, when the dandelions are in bloom, the wild strawberries if one is lucky. Not bad huh for Uncle geojam, can converse in Singlish still despite not knowing the "in" things in Singapore....eg bak gua. You been away for how long? |
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giantlow
Master |
23-Feb-2007 10:57
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managed to release some of my stamford tyres holdings at 46cents. |
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geojam
Member |
22-Feb-2007 21:40
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Elf must sent u on a speed reading course. |
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elfinchilde
Elite |
22-Feb-2007 21:36
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sorry godpa, haven't checked mail yet. i normally only check on weekends act. hehe.... |
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geojam
Member |
22-Feb-2007 21:28
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Sporegal So with CD,should add in .1511 cents to say 3.40? |
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singaporegal
Supreme |
22-Feb-2007 21:23
Yells: "Female TA nut" |
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Probably due to CD status as well... |
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shplayer
Elite |
22-Feb-2007 21:22
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STE charts today still look good. Boll getting really squeezed...and the good thing is today's closing price is almost touching the upp band. As sporegal will say, the price is about to 'burst'. A/D, Chaikin, RSI and Will%R all pointing skyward. Keep fingers Xed that Dow will not put a damper on it. |
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geojam
Member |
22-Feb-2007 21:20
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Elf, i very funny man,never like to have half and half.But this lots then sell this lots. Funny eh? i email u some stuff,seen ur mail box? |
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elfinchilde
Elite |
22-Feb-2007 21:14
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yep godpa. for me, i'd run esp if my profit is more than the divvy yield already. after all, the only real profit is the one that's locked in. if unsure, standard practice i do is to keep half sell half. |
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