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| 09-Jan-2010 09:40 |
Oceanus
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RTO of Oceanus Bio-Tech
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Before You buy the company share , you must study the company product and how the product can do. this help you to understand . singaporean only during chinese new year eat abalone while in china and taiwan this is they lunch set.. Next week when bule -chip down properites down ,S-chip will be they show time fiy |
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| 08-Jan-2010 22:02 |
Oceanus
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RTO of Oceanus Bio-Tech
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Age and growth of abalone The growth in the shellfish abalone family belongs to the type of relatively slow. From the fertilized eggs begin to commodity specifications 6-8 cm long it usually takes 1-4 years or even longer. To our wrinkles abalone, for example, approximately the past 3-year growth to reach 7 cm or so. abalone growth rate of growth decline with age. abalone shell during the growth process will leave a similar tree-ring growth patterns. the growth pattern of the apparent or not, with their environment season and feeding bait in the categories. In the fast-growing season, the growth pattern evident from the wide; in slow-growing season, on the contrary, the growth of grain density, short distance. Sometimes the positive from the abalone shell is not easy to direct the growth of grain to determine its exact age. We can be attached to the shell surface of miscellaneous algae cleaned lime insects and other items, will see the abalone shell electric lighting perspective of their growth rings Classification of abalone Abalone to process forms a "dry abalone" and "fresh abalone" to the other; "dry abalone" was divided into "light dried" and "salty dried" two; taste "dry abalone" to "light dried" as well is to require its quality, heads Thick, plump and succulent juice of the sweet fragrance; and taste "fresh abalone," then the emphasis on the fresh abalone, andDeliciousThe meat, in May of each year the most luxuriant, and in a more lean meat, 10,11 month. "Dry abalone" cooking generally takes longer to use the top of refined taste soup simmer again, so that "dry abalone" can fully absorb the flavor of other materials, so full-bodied flavor, sweet, succulent Gan; the original only "dry abalone" in Need for more emphasis on large, meat-feng and the "candy heart." "Fresh abalone" in cooking is different, it was very particular about the furnace of the grasp of the furnace is not taste fishy, fire the meat tough changes made hard; therefore, attaches great importance to abalone seasoning well, shades of the appropriate, or abalone its own flavor is get out of. The level of abalone by the "head" a few dollars, every Sima jin (commonly known as Hong Kong scales, about 655 grams) of "2" "3," 5 "" 10 "" 20, "ranging from the" head " The fewer the number of the more expensive price; the so-called "Money can not buy two abalone." currentlyNet BaoThe first few at least, the Kyrgyz goods abalone ranked second, Wo Ma smallest, the first few are up to; 2 Wo Ma and Kat goods has become a rare species, have been the same as if the antique treasures.
1. Abalone are rich in protein, also has more calcium, iron, iodine and vitamin A and other nutritional elements;
2. Abalone high nutritional value, rich in the rich globulin; abalone meat also contains a known as "Bao Su," the ingredients that can damage cells necessary for the metabolism of substances;
3. Abalone can be Yin, Pinggan, Gu Shen, adjust the adrenal glands, with two-way role in regulating blood pressure;
4. Abalone have Tiaojing, Runzao Lee intestinal effect, can cure irregular menstruation, constipation and other diseases;
5. Abalone with Ziyin yang effect, and is a complement rather than dry seafood, there is no pain after eating, nosebleeds and other side effects, eat it anyway.
Fresh abalone shall live abalone. This fresh abalone, using brushes scrub their shells, will be dug Whole abalone meat, cut out the middle with the surrounding hard body to be attached to the mucus crude salt in clean water. Treatment of live abalone in a clean, generally without deliberately cooking, you can enjoy excellent flavor, of which "Sashimi"Health and eat more common, there are Whole char-grilled and boiled style of cooking.
☆ dried abalone
Fresh abalone is dried after being produced by the seasoned dry abalone, seafood had quite expensive ingredients Among them, JapanAomoriThe net Bao best quality.
Whole dried to casserole slow simmer for ways to cook, in order to preserve its delicious flavor, so the process of cooking than other types of complex, far more needs technology. The basic approach are:
1. On the night before soak in cold water.
2. The next day remove the abalone, dried abalone will be surrounded by scrub clean, otherwise it will affect the taste and quality of abalone.
3. Wash off after being flooded abalone, place steamer Steam over high heat within 10 hours.
4. In casserole add the abalone, the old hens, pigs small row, raw materials such as lard and sugar, simmer 10 hours (can also use the steamer or electric cooker steam, but the casserole with thermal insulation function and therefore the best results).
5. Removed after slow stew, add juice, oyster sauce, the whole slow-burning stars, you can enjoy delicious abalone taste great. The size of dried usually catty the "first number" to calculate, such as the nine head, it means that there are nine abalone catty, so the first few smaller, on behalf of each abalone larger, the price is also more expensive.
Dried in the purchase, they can carefully observe the shape, choose a complete shape, plump flesh, the normal shape and color of those who dressed better quality. Buy dried home, first in sequence to plastic bags, newspapers and a complete package sealed plastic bag placed in the freezer, as long as not too damp, which can store about six months to a year.
☆ frozen abalone
Frozen abalone can be purchased in local supermarkets to buy back later in the need to be stored in the freezer, and after not capable of freezing ice immediately after removal from the freezer should be used when the meal is completed, otherwise it would be the loss of flavor, taste is not into the abalone's delicious. Frozen abalone how to cook it? First thaw, and then scrub it clean with a knife surface in tapping both sides of abalone meat, so meat naturally soft, add protein, wine and other seasonings mixed with salt, after, you can stir-fry, or boiled and so on, taste very good, if the cooking Kungfu correctly, the system can also be baked approach.
☆ canned abalone
Canned abalone is the most commonly used types of abalone, in addition to quality, not bad things, time-saving convenience is its greatest advantage, it is in open cans, it can be placed in the mouth, or cooking. Since cook canned abalone would get the older, so do not cook when cooked a long time. Recommended that canned into hot water. Should pay attention to the purchase of its date of manufacture and should be consumed within the shelf-life. After the soup cans do not completely drained, as if there is no one food is completed, can be immersed in the broth in the abalone, and sealed tight and placed in cold storage preservation, can be avoided with abalone meat dry, aging, loss of the original taste. However, the best preserved of time should not exceed 5 days.
Materials〕〔200 grams of fresh abalone about 5 grams of salt, cooking wine 10 grams, shallot 10 grams, MSG 2 grams, ginger 30 grams, 20 grams of vinegar, pepper 5 grams, 15 grams of soy sauce, sesame oil 5 grams.
〔1〕 practice. Ji, on both sides of the abalone oblique straight knife, cut from the middle; 2. Wash onion ginger, spring onions cut into strips, ginger and half of the mince, the other half slice; 3. Will be put abalone dish, add cooking wine, monosodium glutamate , soup, 100 ml, onion article, ginger, pepper and salt, on the steam tray; 4. steaming about 10 minutes out, picked onions, ginger, pepper; 5. bowl by adding vinegar, soy sauce, ginger, sesame oil and turned into ginger juice; 6. eat, it will be ginger with abalone along the table, eating ginger dip
Method 1:
Materials〕〔Bao dried purple, old hen, net ham,Scallops, Grilled shark's fin soup, dried scallop soup, sugar, salt, soy sauce, cooking wine, starch, chicken oil, etc..
〔〕 Approach to dry water-emptive good purple bow, add chicken, ham, scallops, Braised lit 3 hours, it will remove the abalone, the original Tang Guo Luo standby; Ji will be spent on abalone knife, then cut into half-centimeter-thick oblique on-chip; to the original 100 grams Braised abalone shark fin soup and kao soup, dried scallop soup into the ears with the pot, after boiling into the abalone slices rolling boil for 10 minutes, add sugar, salt, soy sauce, cooking wine and other spices, with starch tune into the gravy, add a little chicken oil pan before.
Method 2:
Materials〕〔live abalone; old chicken, Lao Ya, spine, ham, onions, ginger; spices: abalone sauce, soup, seasoning sauce, chicken powder and oil source, salt, chicken oil, wet starch.
〔〕 Approach to the slaughter of live abalone viscera, leaving the meat using a toothbrush to brush clean, clean, take casserole bottom of the pad chicken, duck bone soup plus, the above will deal with the clean water you have not seen put abalone abalone prevail in the fire opened, simmer 8-9 hours over low heat can be baked thoroughly tasty abalone transfer to a plate; the other clean wok with soup, add spices, fine-tune the taste and color, thicken with starch mecamylamine oil poured on the cooker is a good abalone Serve.
Method 3:
Abalone 4〕 〔materials (weighing about 750 grams), amount of broccoli. On the soup, salt, monosodium glutamate, soy sauce, sesame oil, rice wine, the amount of wet starch.
〔〕 Practice home fire pan, pour the soup, add salt, soy sauce, rice wine, the next burning tasty abalone, and then hook the wet starch thin qian, pending resumption juice MSG, sesame oil, and absorbed clean wok, transfer to a plate, the West Orchids can be decorated on the plate edges.
Materials〕〔250 grams of canned abalone, cooked ham 15 grams, 15 grams of fresh mushrooms cylinder, pea sprouts 15 grams, 10 grams of salt, cooking wine 15 grams, 3 grams MSG and chicken broth 800 grams,
〔〕 Practice (1) abalone knife to cut into oblique films. Cut thin slice fresh mushrooms. Cooked ham cut into small pieces like the eyes. Pea sprouts leaves left, to the root, wash. (2) 300 grams of chicken broth into the Chao Shao stir boiling, the cooked ham, fresh mushrooms films, abalone chips and pea sprouts are fully cooked fish out the next spoon, into the 10 soup, the spoon in the soup, such as not to can be drained. (3) the remaining 500 grams of chicken soup into the spoon get angry, and added salt, MSG, cooking wine tune good taste, skim floating foam, Sheng into 10 small soup bowl in the Serve.
Materials〕〔abalone 1 / 2, 3 ginger, green onions 2, chicken 4 2, Flammulina 2 2, shiitake mushrooms, 1, celery 2, m 1 / 2 cup water 4 cups, salt 1 / 4 tablespoon dried fish and MSG 2 tsp white pepper 2 tsp sesame oil 2 tsp
〔〕 Practice (1) abalone washed into清水中浸泡about 1 day (can be placed in cold storage), then add material (2) Tongzhu, boiling, after boiling down Gaixiao fire about 2 ~ 3 hours, until abalone flame and then soaked to soften after a half-day and finally remove the abalone slices cut back. (3) material washed, chicken slices, Flammulina cut into sections, mushroom slices, celery, mince spare. (4) Wash rice by adding 4 cups of water, first to fire after boiling Gaixiao fire boiling down, this time adding abalone pieces and continue cooking chicken pieces for about 30 minutes, then add Flammulina velutipes, mushrooms, celery at the end with all the seasonings can be cooked and mix well.
Taste: light, refreshing
Raw Materials: New Zealand Blue Abalone
Production process:
1, with peeled orange slices and white soy sauce, Japanese rice wine, Japanese mirin, rice wine vinegar and fresh ginger make decorative dishes.
2, the abalone bake 10 seconds on each side.
3, everyone had struck the other ingredients and use spices a little embellishment.
Material:
1. Crushed abalone pieces
2. The old chicken and a half only (can be peeled first butcher shop please go to oil), or bamboo bamboo can also be (a lot of gum)
3. Jiduo mushrooms
4. Ginger a little
5. Pinch of salt
Practices:
1. Abalone clean sheet (no foam)
2. Shiitake mushrooms soaked until soft
3. The old chicken Wash boil for a short hot look
4., And another pot of water, until the whole material will be placed in the water to boil until the water is boiling and then turn the small Simmer 3 to 4 hours, until soft and tasty abalone pieces
5. On the table can be re-salt.
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| 08-Jan-2010 21:55 |
Oceanus
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RTO of Oceanus Bio-Tech
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阿一天下 阿一天下是一家以鲍鱼为主题的港式茶餐厅，也是世界八大名厨、世界御厨、香港厨神、鲍鱼大王杨贯一先生创办的阿一鲍鱼旗下的品牌。 鲍鱼、鱼翅、燕窝在众人眼中一般都是价格昂贵让人仰望的食材，而阿一天下偏偏反其道行之，以平价的燕鲍翅打动人心。鲍鱼焗饭、鱼翅捞饭、杏汁官燕等等，几十元的价格比比皆是，甚至囊括三种经典的燕鲍翅三宝套餐，也才只有99元的价格，往往在主食的基础上再加十块左右还能送燕窝什么的，绝对的经济实惠。而因为有阿一鲍鱼的支持，虽然便宜，阿一天下的鲍鱼品质也是不容怀疑的。 在口味上，阿一天下崇尚清淡自然，除了颇具特色的鲍燕翅套餐之外，更有各类小菜、蒸饭、焗饭、面类、铁板烧、煲汤、点心、甜品等可供选择，总体上走的还是粤式路线； 环境上，阿一天下吴江路店与别家大同小异，经典港式茶餐厅的摸样，就餐环境宽敞明亮，也不乏时尚靓丽之感。听着悠扬的背景音乐，心情也不自觉地放松了不少，亲朋好友来此小聚是再适合不过了。  歐聖與阿一鮑魚合資成立的阿一天下，在中國已有 18間分店，明年在中國的規模至少倍增至36家，2010年 3月也將在台開設第1家分店，黃子耀評估，台灣的餐飲 市場最少也可開10多家分店；等歐聖集團發展到一定的 規模後，肯定將會把阿一天下這間公司拉出來獨立上市 ，優先考慮在台灣或是香港上市，但目前比較偏向台灣 。 黃子耀表示，歐聖集團在銷售和利潤方面，保守估 計每年都會有30%的成長，目前的本益比大概是訂價的9 倍多，所以歐聖未來成長的空間很大；在台灣投資人的 帶動下，發行TDR訂價與新加坡原股價格相比，從溢價7 .71%轉到折價7.8%。 黃子耀分析，歐聖集團的鮑魚經營版圖有3部分， 分別是生產、加工與零售，意圖做一個價值鏈的生意， 並強調從事鮑魚生產，必須掌握最低的成本加上規模， 才能成為全球最大；生產鮑魚的毛利是70-80%，1斤鮑 魚的成本不到30元人民幣，雖然加工的毛利不會高大約 是30%，但是進軍加工業後，歐聖才能控制鮑魚產業。
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| 08-Jan-2010 15:55 |
Oceanus
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RTO of Oceanus Bio-Tech
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请耐心等待 up wave to come | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 08-Jan-2010 14:46 |
Oceanus
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RTO of Oceanus Bio-Tech
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Taiwan Market close at 11.50 =S$0.50 if tonigh us report is good Next week monday ( 12- 12.30 )
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| 08-Jan-2010 11:35 |
Oceanus
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RTO of Oceanus Bio-Tech
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Taiwan market up up up
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| 08-Jan-2010 10:01 |
Oceanus
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Today Taiwan market still up up up ( 11.75 -11. 30) $11.50 =S$0.50
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| 07-Jan-2010 22:38 |
Midas
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Midas
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Any News on this Dual Listing in hong kong ? |
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| 07-Jan-2010 22:34 |
Z-Obee
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LISTING IN HONG HONG
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Look like interest had go water dual Listing stock |
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| 07-Jan-2010 22:25 |
Oceanus
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http://www.nextinsight.net/content/view/1873/60/ BREAKING NEWS: Epure seeking dual listing in HK EPURE INTERNATIONAL this morning announced a plan for a dual primary listing on the Main Board of The Stock Exchange of Hong Kong. It is the first Singapore-listed water-related business to do so. The rationale given is the usual one: the dual listing will provide the company with an additional channel to raise capital for its future business expansion, etc.
Epure (market cap: S$1 billion) provides water and wastewater treatment solutions in China. It is involved in engineering, procurement, construction and equipment fabrication. It said it has appointed Morgan Stanley Asia Limited as the sole sponsor to the proposed HK listing and the sole global coordinator for the Global Offering.
Epure proposes to allot and issue up to 430,000,000 New Shares. The issue price will be determined by the Company and Morgan Stanley. The net proceeds are currently proposed for the following: (i) approximately 55% of net proceeds – for build-operate-transfer projects and other investment projects which the Company may identify in the future; (ii) approximately 20% – for R&D, upgrading the existing manufacturing facility and/or setting up of new manufacturing facility; (iii) approximately 10% - debt repayment; (iv) approximately 10% - for general corporate and working capital purposes; and (v) approximately 5% - for sales and marketing activities.
Epure highlighted that the proposed HK listing will involve fairly extensive preparatory work over an uncertain time frame. In addition, the listing is subject to, among others, the approval of SEHK and relevant authorities and the approval of the Shareholders at an extraordinary general meeting. When the market opens in a few hours, trading of Epure stock (which was halted yesterday afternoon) is likely to be active. Spillover interest could be seen in other water stocks such as United Envirotech, Sinomem Technology, Hyflux and Asia Environment. In December, CIMB-GK Securities rated Hyflux, Epure and Sinomem Technology “outperform” with target prices of $4.02, $0.88 and $1.20, respectively |
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| 07-Jan-2010 22:14 |
Oceanus
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RTO of Oceanus Bio-Tech
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Spillover interest the Dual Listing in Hong kong 1.) Epure International $ 0.60 went up to $0.90 close at $0.875 ==> price too high other water stocks such as United Envirotech, close at 0.325 ( history price 0.19 - 0.525 ) Sinomem Technology close at 0.605 ( history price 0.47 - 0.73 ) , Hyflux ( sin) price too high and Asia Environment close at 0.305 ( history price 0.24 - 0.37 ) Low Volume |
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| 07-Jan-2010 16:42 |
Oceanus
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RTO of Oceanus Bio-Tech
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S'pore Market is down , but some of the S-chip is up and up UP 1.) CHINA FISHERY 1.56+ 0.14 2.) COSCO CORP 1.30 + 0.04 3.) YANGZIJIANG 1.25 + 0.03 4.) MIDAS 1.010 + 0.025 5.) SINOMEM TECH 0.615 + 0.035 |
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| 07-Jan-2010 16:10 |
Oceanus
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RTO of Oceanus Bio-Tech
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Asia Market is down today
reply to Cross_Stitch . if you already hold it , then wait for the up wave to come Next weeks. currently s'pore is over sell for this baby. Luck good |
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| 07-Jan-2010 15:55 |
Oceanus
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RTO of Oceanus Bio-Tech
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Taiwan Market closing at S11 =S$ 0.48 Currently the Mr. Market over S'pore is doing some selling ( due to pass two week over bought) S'pore Oceanus hold S$0.405 - 0.42 are looking at Taiwan Market Tomorrow.
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| 07-Jan-2010 11:53 |
Oceanus
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RTO of Oceanus Bio-Tech
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| 07-Jan-2010 11:05 |
Oceanus
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RTO of Oceanus Bio-Tech
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Taiwan Market is up up up
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| 07-Jan-2010 10:47 |
Oceanus
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RTO of Oceanus Bio-Tech
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| 07-Jan-2010 10:27 |
Oceanus
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RTO of Oceanus Bio-Tech
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Taiwan market still up $11.20 = S$0.485
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| 07-Jan-2010 09:26 |
Oceanus
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RTO of Oceanus Bio-Tech
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Taiwan Market at $11.50 = S$ 0.50
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| 07-Jan-2010 09:12 |
Oceanus
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RTO of Oceanus Bio-Tech
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up and up up again 11.35 = S$ .0.495
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